Ayuvacare SYP. CYTOTOXIA 200 ml | Ayurvedic Herbal Syrup

Syp. Cytotoxia is a polyherbal Ayurvedic syrup from Baiva’s Center of Modern Ayurveda, formulated as supportive care for people undergoing cancer treatment. It combines herbs such as Kalmegh, Ashwagandha, Amla, Kanchanar, Shatavari and Yashtimadhu, which are traditionally valued in Ayurveda for their anti-inflammatory, rejuvenating and strength-building properties. Kalmegh and Kutki are traditionally used to support liver function, while Amla, Haritaki and Bibhitaki support digestion and overall vitality. Syp. Cytotoxia is intended to complement, not replace, conventional cancer treatment. Please use it under the guidance of your doctor.

Kutki: Ayurveda’s classic bitter tonic for the liver, traditionally used to support bile flow and healthy digestion.
Jatamansi: A Himalayan root prized for calming the mind, traditionally used for restful sleep and stress relief.
Kakoli: One of the rare Ashtavarga herbs, traditionally used as a nourishing, strength-building tonic.
Kshirakakoli: Ashtavarga herb traditionally used to rebuild vitality and body tissue after long illness.
Jeevak: Its name means “life-giving”, traditionally used to restore energy and support healthy tissue.
Rishabhak: Ashtavarga herb traditionally used to strengthen the body and support recovery.
Meda: Root traditionally used as a rejuvenating tonic for stamina and weakness.
Mahameda: Traditionally used for deep nourishment, helping when the body feels depleted.
Somalata: A rare, leafless climbing plant, traditionally used for digestive comfort and cooling the system.
Kalmegh: Called the “King of Bitters”, traditionally used to support immunity and a healthy inflammatory response.
Kanchanar: Traditionally used for lymphatic and glandular health.
Varuna: Traditionally used to support healthy urinary function and flushing of toxins.
Ela (Cardamom): Eases nausea and bloating, and adds a soothing aroma.
Cinnamon: Warming spice traditionally used to support healthy digestion and circulation.
Bay Leaf: Traditionally used to aid digestion and add a warm, aromatic note.
Amla: One of the richest natural Vitamin C sources, traditionally used to boost immunity and rejuvenate.
Baheda: Traditionally used for respiratory comfort and healthy digestion.
Haritaki: Called the “King of Medicines” in Ayurveda, traditionally used for gentle bowel regularity and detox.
Dry Ginger: Traditionally used to ignite digestive fire and ease nausea.
Pippali (Long Pepper): Traditionally used to improve absorption of other herbs and support lung health.
Black Pepper: Its piperine is known to enhance nutrient absorption, and it supports digestion.
Belgiri: Traditionally used to soothe the gut and support healthy bowel function.
Prishniparni: Traditionally used to support joint comfort and body strength.
Shatavari: “She who has a hundred husbands”, traditionally a cooling, nourishing tonic for overall vitality.
Punarnava: Its name means “renews the body”, traditionally used to reduce water retention and swelling.
Cumin: Traditionally used for gas, bloating and healthy digestion.
Shalaparni: Traditionally used to strengthen the body and support respiratory health.
Tejpatra (Indian Bay Leaf): Traditionally used for digestion and to support healthy blood sugar balance.
Yashtimadhu (Licorice): Naturally sweet root, traditionally used to soothe the throat and stomach lining.
Gambhari: Traditionally used as a cooling tonic for the digestive and urinary tract.
Chitrak: Traditionally used to kindle digestion and metabolism.
Rasna: Traditionally used for joint comfort and easing stiffness.
Shyonaka: Traditionally used to support a healthy inflammatory response and gut balance.
Pippali Mool (Long Pepper Root): Traditionally used to support appetite, digestion and warmth in the body.
Agnimantha: Traditionally used to ease heaviness, swelling and sluggish digestion.
Eranda (Castor Root): Traditionally used for joint comfort and easing stiffness.
Ikshu (Sugarcane): Natural sweetness, traditionally used for quick energy and cooling.
Kasa: Traditionally used for cooling and supporting urinary comfort.
Kantakari: Traditionally used to support healthy breathing and ease cough.
Mundi Tikta: Bitter herb traditionally used for skin clarity and blood purification.
Patala: Traditionally used to support healthy digestion and balance.
Gokshura: Traditionally used for kidney and urinary health, and vitality.
Ashwagandha: Famous adaptogen, traditionally used to build stamina and help the body handle stress.